tag:blogger.com,1999:blog-6168408.post3102541244071160874..comments2023-11-05T01:27:15.661-07:00Comments on Adventures in Multiplicity: Ben and Jerry's Creme BruleeHeidihttp://www.blogger.com/profile/01555381490834134232noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6168408.post-54815026164469100212008-03-05T16:29:00.000-08:002008-03-05T16:29:00.000-08:00Hi, Heidi - it's been a while, but I do look in on...Hi, Heidi - it's been a while, but I do look in on you from time to time. I see you're still reading and writing, which is great! I can't complain, myself. Plenty of reasons to be thankful for life these days.<BR/><BR/>As for B&J's...how about some <A HREF="http://turtlemountain.com/products/organic_soy_delicious_dulce_de_leche.html" REL="nofollow">Dulce de Leche</A> next time? Here's one <A HREF="http://www.godairyfree.org/Product-Reviews/Frozen-Desserts/Organic-So-Delicious-Dulce-de-Leche-Non-Dairy-Frozen-Dessert-Organic-Vegan-Gluten-Free.html" REL="nofollow">review</A> of the product. <BR/><BR/>I know you don't eat veal (or other animals, either) because you have a compassionate heart. Don't forget that the veal industry could never exist in its present form without the existence of the dairy industry. Since cows must be impregnated (on the "rape rack") in order to be milk producers, calves are a byproduct of the dairy industry. Each cow produces about five calves during her lifetime (even though a cow can live twenty years, most dairy cows are sent to the slaughterhouse at age five). Male calves — since they cannot become dairy cows — are often sold to the veal industry for about five dollars each. <BR/><BR/>OK, I've gone on too long. But have you tried the non-dairy frozen dessert options lately? They taste great, and have zero cholesterol. Certainly not a health food, but it's so much easier on my conscience. :)<BR/><BR/>Love and peace and hugs,<BR/><BR/>justwhen (aka "rachel")Anonymousnoreply@blogger.com